BIRYANI MASALA
Biryani/Pulav can either be a Veg. or a Non-Veg. preparation usually made during special occasions. It is a whole meal by itself, and is almost always the center-piece of most Indian dinner parties. Is usually served with curry and raita (curd spiked with fresh green herbs)
Packaging Available In
50 gm
BLACK PEPPER POWDER
CHAAT MASALA
CHICKEN MASALA
Al Tahoor chicken masala - in this blend, the flavoring agents marginally predominate the taste elements. Consequently the blend is less steeped in pungency. For chicken curry, this gives the right balance between the spice-elements and other ingredients in the dish.
- Adds aroma and distinctive flavor to the chicken dish.
- Suitable for Chicken Curry, Chicken Tikka Masala, Chicken Masala, Butter Chicken, Chicken Tandoori Masala and more.
CORIANDER POWDER
A perfect blend of garden-fresh aroma and natural green color. This variety is widely used to give Indian curries its distinct curry flavor.
Coriander has a taste which combines lemon and sage, with a sweet-note as suggestion. It's a cooling spice. It is a wonderful blend of garden-fresh aroma and accepted green color.
CUMIN POWDER
Al Tahoor Cumin powder, Best quality Cumin. Scientifically graded. Hygienically ground and Packed. No artificial colors used.
- It is used as a speedy sprinkle in very tiny amount on salads, soups, curries and condiments
- Unique flavor and taste
- Choice harvest of cumin seeds
- Packed using flavor lock technology
Packaging Available In
50 gms
FISH MASALA
Al Tahoor fish masala enhances the taste of your dish and perfect blend of pure spices. It is the wonderful mix of rich flavor and superiority.
- Mindful Values: Natural ingredients | Enhance taste | Perfectly blended | Accurate flavor | Rich in aroma
- The blend uses pure spices in such accurate measures
- It brings out the best in your favorite fish
- A perfect blend of pure spices
GARAM MASALA
It is widely used all over India on account of its being a less pungent garam masala. Fennel, Tejpatta (Cinnamon leaves) and Trifala imparts a cooling effect to this blend.
Usage
It is used essentially for preparing vegetarian dishes requiring a gravy. Gujaratis and Marwaris normally use it in lentils (dal) and for filling in snacks such as samosa, usal, patra, farsan etc.
Packaging Available In
50 gm
GARLIC POWDER
GINGER POWDER
KASOORI METHI
Kasoori Methi (Fenugreek herb) which is dried in hot air in controlled conditions, is a great taste enhancer. Mash leaves and sprinkle over curries and non juicy vegetables dishes just before serving for an unforgettable exotic flavour. Also add to dough for making Indian Breads (Parantha & Naan).
Sun-dried, pleasantly flavoured, Fenugreek leaves which is dried in hot air in controlled conditions, is a great taste enhancer. It adds flavour and texture to vegetables, pulses and lentils, parathas and chapattis.
LAL CHILLI SABUT
Garnish your Wazwan with Kashmiri Mirch sticks to add a vibrant red color. Create mouth-watering dishes with the right spices. This kashmiri chilli saboot is a must-have spice for bringing the best flavor out of curries, sabjis, or Wazwan.
A staple spice in typical Kashmiri Wazwan, these red chilies are carefully picked, and hygienically packed to ensure maximum retention of flavor and freshness.