Spices Al-Tahoor
Altahoor Special
TURMERIC POWDER
Turmeric has a mild, earthy and woody flavor. It stimulates protein digestion, and is an excellent blood purifier. The use of turmeric as a coloring agent in food dates back as far as 600 B.C. In medieval Europe, turmeric was known as Indian Saffron.
Usage
The Hindus in India use turmeric to marinate fish before cooking. Turmeric is both used as a coloring and flavoring agent in Indian cuisine. Solutions of turmeric have long been used in the treatment of wounds, eye infections and common cold.
Packaging Available in 100 gms
BIRYANI MASALA
Biryani/Pulav can either be a Veg. or a Non-Veg. preparation usually made during special occasions. It is a whole meal by itself, and is almost always the center-piece of most Indian dinner parties. Is usually served with curry and raita (curd spiked with fresh green herbs)
Packaging Available In
50 gm
CORIANDER POWDER
A perfect blend of garden-fresh aroma and natural green color. This variety is widely used to give Indian curries its distinct curry flavor.
Coriander has a taste which combines lemon and sage, with a sweet-note as suggestion. It's a cooling spice. It is a wonderful blend of garden-fresh aroma and accepted green color.
RED CHILI POWDER
Altahoor Red Chilli Powder- Highly recommended for Kashmiri Wazwan.
Fine ground red chillies of the finest quality distinguished by their brilliant red colour and mild pungency. Red Chili Powder is used as a vital ingredient to add a spicy taste to various dishes. The red chili powder is well blended with natural color, taste and enhanced hotness. Red Chili Powder can be availed in different packing
PUDINA POWDER
MEAT MASALA
KASOORI METHI
Kasoori Methi (Fenugreek herb) which is dried in hot air in controlled conditions, is a great taste enhancer. Mash leaves and sprinkle over curries and non juicy vegetables dishes just before serving for an unforgettable exotic flavour. Also add to dough for making Indian Breads (Parantha & Naan).
Sun-dried, pleasantly flavoured, Fenugreek leaves which is dried in hot air in controlled conditions, is a great taste enhancer. It adds flavour and texture to vegetables, pulses and lentils, parathas and chapattis.
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02
Mar
ALTAHOOR SPICES CHICKEN MASALA
CHICKEN MASALASpices blend for Chicken Curry
Recipe :&...