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Turmeric has a mild, earthy and woody flavor. It stimulates protein digestion, and is an excellent blood purifier. The use of turmeric as a coloring agent in food dates back as far as 600 B.C. In medieval Europe, turmeric was known as Indian Saffron.

Usage

The Hindus in India use turmeric to marinate fish before cooking. Turmeric is both used as a coloring and flavoring agent in Indian cuisine. Solutions of turmeric have long been used in the treatment of wounds, eye infections and common cold.

Packaging Available in 100 gms