A select blend of 13 spices go into this grand old universal taste enhancer. Being chilli based, it provides an exotic red gravy to dishes.
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GARAM MASALA
₹40.00
It is widely used all over India on account of its being a less pungent garam masala. Fennel, Tejpatta (Cinnamon leaves) and Trifala imparts a cooling effect to this blend.
Usage
It is used essentially for preparing vegetarian dishes requiring a gravy. Gujaratis and Marwaris normally use it in lentils (dal) and for filling in snacks such as samosa, usal, patra, farsan etc.
Packaging Available In
50 gm
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Packaging Available In
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FISH MASALA
Al Tahoor fish masala enhances the taste of your dish and perfect blend of pure spices. It is the wonderful mix of rich flavor and superiority.
- Mindful Values: Natural ingredients | Enhance taste | Perfectly blended | Accurate flavor | Rich in aroma
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- It brings out the best in your favorite fish
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- Adds aroma and distinctive flavor to the chicken dish.
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