Largely a combination of flavoring spices used along with taste-agents like black pepper & chili to impart a pleasantly textured flavor to ordinary rice.
The origins of this blend can be traced back to the Mughal era.
Al Tahoor Biryani Masala is made from 15 different kinds of perfectly roasted and grounded masala. These include black pepper, chili, cumin, cassia, cardamom, caraway, mace, nutmeg, dry fenugreek leaves, clove, turmeric and coriander which add lots of flavor and texture to regular rice.
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