Whole dried Kashmiri Red chillies (sabut/khadi sukhi lal mirchi) also famous as Kashmiri lal mirch is a best ingredient to flavor the Indian recipes.
Kashmiri Chilli is often confused with Byadgi Chilli grown in Karnataka as both Kashmiri Chillies and Byadgi chillies are relatively milder than other types of chillies. However, Kashmiri Red Chilli is most sought after the world over for its pungency and mild spicy flavor. these chillies actually grown in Kashmir are quite broad, bright red and a lot more pungent.
Having the perfect size and flavor, these are meant to enhance the flavors of the prepared dishes. With a shelf life of 12 months, this spice follows a rigorous clean packaging procedure, to ensure clean & hygienic packaging.
AL TAHOOR provides 100% natural premium quality whole Kashmiri dry chilly from Kashmir, India.
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