BIRYANI MASALA
Biryani/Pulav can either be a Veg. or a Non-Veg. preparation usually made during special occasions. It is a whole meal by itself, and is almost always the center-piece of most Indian dinner parties. Is usually served with curry and raita (curd spiked with fresh green herbs)
Packaging Available In
50 gm
CHAAT MASALA
CHICKEN MASALA
Al Tahoor chicken masala - in this blend, the flavoring agents marginally predominate the taste elements. Consequently the blend is less steeped in pungency. For chicken curry, this gives the right balance between the spice-elements and other ingredients in the dish.
- Adds aroma and distinctive flavor to the chicken dish.
- Suitable for Chicken Curry, Chicken Tikka Masala, Chicken Masala, Butter Chicken, Chicken Tandoori Masala and more.
FISH MASALA
Al Tahoor fish masala enhances the taste of your dish and perfect blend of pure spices. It is the wonderful mix of rich flavor and superiority.
- Mindful Values: Natural ingredients | Enhance taste | Perfectly blended | Accurate flavor | Rich in aroma
- The blend uses pure spices in such accurate measures
- It brings out the best in your favorite fish
- A perfect blend of pure spices
GARAM MASALA
It is widely used all over India on account of its being a less pungent garam masala. Fennel, Tejpatta (Cinnamon leaves) and Trifala imparts a cooling effect to this blend.
Usage
It is used essentially for preparing vegetarian dishes requiring a gravy. Gujaratis and Marwaris normally use it in lentils (dal) and for filling in snacks such as samosa, usal, patra, farsan etc.
Packaging Available In
50 gm
