A select blend of 13 spices go into this grand old universal taste enhancer. Being chilli based, it provides an exotic red gravy to dishes.
-11%
GARAM MASALA
₹40.00
It is widely used all over India on account of its being a less pungent garam masala. Fennel, Tejpatta (Cinnamon leaves) and Trifala imparts a cooling effect to this blend.
Usage
It is used essentially for preparing vegetarian dishes requiring a gravy. Gujaratis and Marwaris normally use it in lentils (dal) and for filling in snacks such as samosa, usal, patra, farsan etc.
Packaging Available In
50 gm
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Biryani/Pulav can either be a Veg. or a Non-Veg. preparation usually made during special occasions. It is a whole meal by itself, and is almost always the center-piece of most Indian dinner parties. Is usually served with curry and raita (curd spiked with fresh green herbs)
Packaging Available In
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CHICKEN MASALA
Al Tahoor chicken masala - in this blend, the flavoring agents marginally predominate the taste elements. Consequently the blend is less steeped in pungency. For chicken curry, this gives the right balance between the spice-elements and other ingredients in the dish.
- Adds aroma and distinctive flavor to the chicken dish.
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FISH MASALA
Al Tahoor fish masala enhances the taste of your dish and perfect blend of pure spices. It is the wonderful mix of rich flavor and superiority.
- Mindful Values: Natural ingredients | Enhance taste | Perfectly blended | Accurate flavor | Rich in aroma
- The blend uses pure spices in such accurate measures
- It brings out the best in your favorite fish
- A perfect blend of pure spices
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