₹28.00
Kasoori Methi (Fenugreek herb) which is dried in hot air in controlled conditions, is a great taste enhancer. Mash leaves and sprinkle over curries and non juicy vegetables dishes just before serving for an unforgettable exotic flavour. Also add to dough for making Indian Breads (Parantha & Naan).
Kasoori Methi (Fenugreek herb) which is dried in hot air in controlled conditions, is a great taste enhancer. It adds flavour and texture to vegetables, pulses and lentils, parathas and chapattis.
Soak the Altahoor Kasuri Methi in boiling water with a pinch of salt. And then blend it into a wide variety of dishes for the delectable aroma of pure Kasuri Methi.
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The Hindus in India use turmeric to marinate fish before cooking. Turmeric is both used as a coloring and flavoring agent in Indian cuisine. Solutions of turmeric have long been used in the treatment of wounds, eye infections and common cold.
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