Methia Masala is a very handy masala in a everyones kitchen.It is used to make a variety of pickles…added to u r daals,curds..n sprinkled on khakhras. The instant pickles can b made with finely chopped veggies(cucumber,capsicum,tindoda….cauliflower)…just add the methia masala to the chopped veggies, adding the req amount of salt..,few drops of lemon juice n some oil…n…u r pickle is done …u got to wait just about 30 mins so the veggies n spices mingle up! Wen added to daals they give us a pickly flavour.