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    chilli olive oil is made by combining one pound of organic extra virgin olive oil with 1.6 pounds of fresh whole green chillies. The two, and only two, ingredients are then crushed, mixed, in the malaxer fusing the fresh green pepper with the organic olive oil. This is truly a unique artisan product that has hundreds of applications.

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    This distinctive extra virgin olive oil embodies the fresh, raw flavour of sweet basil. It is perfect for grilling or sautéing. Toss it with pasta, steamed vegetables, fall soups and soft cheeses

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    This creamy, smooth, sweet extra virgin olive is redolent with the rich flavor of butter. Use as a butter substitute or anywhere you might use melted butter including over hot popcorn, with seafood i.e. crab or shrimp, to dip bread in, over pasta, mashed potatoes, in baking or with rice

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    Our Kashmiri Roasted Almond Oil is expeller pressed and lightly filtered. It has a tantalizing, yet delicate nose and a delicious roasted almond flavour. Great for sauting, drizzling, baking, dipping and as a vinaigrette. Pairs well with the raspberry balsamic or lemon white balsamic for an amazing vinaigrette.

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